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3 Ingredient Wings (& legs)

If you’re looking for a quick and flavorful wing recipe this is it! This recipe has quickly become a staple snack in our house because it only requires 3 ingredients! By using the Marc’s Magic Rub as your seasoning you need nothing else to bring the flavor to the next level. This recipe is everything you want in a wing. Spice, a little sweetness, and crispy skin. By baking the wings at a high heat you’re able to achieve that crispy skin without overcooking the chicken.

Try this recipe for the next big game. Your friends and family will love it!

INGREDIENTS
Chicken wings (can use legs as well) any size works, but cooking time will vary
Canola Oil
Marc’s Magic Rub

RECIPE PREPARATION

Preheat oven to 500 degrees

pat chicken dry to help with browning. Toss with canola oil and Marc’ Magic Rub (don’t be afraid to use a lot!)

Bake on a parchment lined baking sheet (easy cleanup!) for 20 minutes, or until crispy and brown. Flip and cook for another 10 minutes

So easy!