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Roasted Butternut Squash

1 Butternut Squash - cut into pieces
Olive Oil
Kosher Salt or Flaky Salt
Marc's Magic Rub
Maple syrup (optional)


Preheat oven to 425

Toss squash, olive oil, and salt on a baking sheet. Bake in a single layer until the bottom side is golden brown (about 20 minutes) Flip & toss with Marc's Magic Rub. Bake for another 15 minutes until golden & tender.

Finish with a drizzle of maple syrup