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Spatchcock Chicken

One of our favorite summer grilling recipes! This chicken dish is as easy as it is delicious and the best part - it's only 3 ingredients! Spatchcock chicken, yellow mustard (trust us!) and Marc's Magic Rub.


Spatchcock Chicken (you can ask the butcher to do this for you)
Yellow Mustard
Marc's Magic Rub


1. Preheat your grill to 425 (you cook the chicken on indirect heat so make sure you leave part off)
2. Coat both sides of the chicken with mustard and a lot of MMR
3. Cook skin side up on indirect heat for about 40 min or until cooked through. Note: If skin starts to get too brown you can lightly cover with tinfoil